White cake with marzipan and almonds
If you have approximately 45 minutes to spend in the kitchen, White cake with marzipan and almonds might be a great lacto ovo vegetarian recipe to try. This dessert has 442 calories, 6g of protein, and 24g of fat per serving. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up flour, egg whites, marzipan, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so super. If you like this recipe, you might also like recipes such as Christmas stollen with almonds & marzipan, Homemade Marzipan (Boiled Marzipan), and German Marzipan Apple Cake.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 50 g almonds
- 1 Tbs amaretto liqueur
- 3 teaspoons baking powder
- 1 cup butter
- 1 Tbs cornstarch
- 4 large egg whites
- 2 cups flour
- 100 g marzipan
- 250 g sugar
Instructions
- 1
Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
- 2
Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.
- 3
Add half of the marzipan and amaretto, mix and combine.
- 4
Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
- 5
Sprinkle the top with the rest of the marzipan and sliced almonds.
- 6
Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
- 7
Let it completely cool in the mould, then turn onto a serving plate.