Chocolate Chip Skillet Cookie
Discover the delights of baking a chocolate chip skillet cookie, a unique and simple twist on a classic dessert. Perfect for beginners, this recipe blends traditional flavours with a fun, easy-to-make approach, suitable for all occasions.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 175 g Butter (Unsalted, softened)
- 150 g Sugar (Granulated)
- 150 g Brown Sugar (Light)
- 1 large Egg
- 1 tsp Vanilla Extract
- 300 g Plain Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 200 g Chocolate Chips
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and creamy.
- 3
Add the egg and vanilla extract, and mix until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
- 6
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Transfer the cookie dough to a greased 10-inch skillet or ovenproof frying pan, spreading it out evenly.
- 8
Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown, and the centre is still slightly gooey.
- 9
Remove from the oven and allow the cookie to cool in the skillet for a few minutes.
- 10
Serve the chocolate chip skillet cookie warm, either directly from the skillet or with a scoop of ice cream.