Italian•quick
Quinoa Risotto
This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups cooked quinoa
- 1/4 cup pecorino romano or locetelli
- 1 cup homemade sauce
- 1/4 cup of chicken or vegetable stock
Instructions
- 1
In a medium sauce pan, heat sauce and chicken stock.
- 2
Combine with cooked quinoa and grated cheese and mix well.
- 3
Top with extra cheese if desired.