International•gourmet
Tomatillo Chipotle Salsa
A rich Tomatillo Chipotle Salsa that's bursting with flavor. No one will believe you when you show them the tiny ingredient list. So good!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4-5 tomatillos
- 1-2 chipotles in adobo
- 2 garlic cloves
Instructions
- 1
Husk and rinse the tomatillos, cutting out the stems.
- 2
Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up.
- 3
De-stem and de-seed two chipotles in adobo.
- 4
Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend.
- 5
Take a taste for heat level. If you want more heat add more chipotle.
- 6
If you want a thinner salsa you can add 2-3 Tablespoons of water or a sliver of onion.
- 7
Serve immediately and store leftovers in an airtight container in the fridge.