Milk Barfi
Make your own homemade mithai with this milk powder barfi recipe. A simple and easy barfi recipe prepared with basic ingredients. You will never need to go to the Indian sweet shop again!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g Butter
- 300 g Milk Powder
- 100 g Sugar
- ½ tsp Cardamom Powder
- 200 ml Milk
- Almonds (Crushed)
- Pistachios (Crushed)
Instructions
- 1
In a greased baking tin add the crushed almonds and pistachios – leave some crushed nuts for the top as well
- 2
On low heat add the butter and allow to melt completely
- 3
Add the milk and gradually allow it to heat until warm
- 4
Once heated add the milk powder in small increments stirring continuously to break the lumps and keep mixing until everything is incorporated
- 5
Add the sugar and cardamom powder then fold the mixture continuously on low heat for 10 minutes
- 6
Add mixture into the baking tin then top with the remaining almonds and pistachios then leave to set for 1 hour
- 7
Serve alongside some freshly brewed tea and enjoy!