Edible Cookie Dough for One (Eggless)
Made with heat-treated flour and no eggs, this cookie dough is perfect for when a craving strikes. No need to share, the recipe serves one or two.
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- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, softened
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon heavy cream or milk
- 2 tablespoons chocolate chips (mini or regular), optional
- 2 teaspoons rainbow sprinkles, optional
Instructions
- 1
Gather the ingredients.
- 2
Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
- 3
Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
- 4
Add the vanilla and salt and mix.
- 5
Stir in the heat treated flour.
- 6
Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
- 7
Add the chocolate chips and/or sprinkles, if using, and mix just until combined.