American•healthy
Marinated White Beans
Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 -15 oz cans butter beans ($2.18)
- 1/4 bunch fresh parsley ($0.20)
- 2 Tbsp olive oil ($0.22)
- 1 Tbsp lemon juice ($0.05)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp dried oregano ($0.05)
- Salt and pepper to taste ($0.05)
Instructions
- 1
Drain the beans and rinse them with cool water in a colander. Let the excess water drain away.
- 2
Rinse and drain the parsley. Pull the parsley leaves from the stems, then chop them roughly.
- 3
Combine the rinsed beans, chopped parsley, olive oil, lemon juice, minced garlic, oregano, a pinch of salt, and some freshly cracked pepper in a bowl. Stir until everything is well mixed. Taste the beans and adjust the salt if needed. Refrigerate until ready to eat.