American•healthy
Grilled Zucchini and Tomato Salad
Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish. Grilled Zucchini and Tomato Salad 2 medium
- Prep time
- --
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium zucchini
- 2 to matoes
- cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
Instructions
- 1
Heat your grill to high flame.
- 2
Wash zucchini and trim off the ends.
- 3
Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
- 4
Lightly spray with cooking spray and season with salt and pepper, to taste.
- 5
Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
- 6
Remove and put on a platter and let cool slightly.
- 7
Cut up tomatoes in large chunks, season with salt and pepper to taste.
- 8
Arrange on a platter with zucchini and garnish with parsley sprigs.