Spinach and Feta Omelet
Nothing like an omelet for a healthy breakfast! Here is a delicious Spinach and Feta Omelet recipe for Breakfast. And you want to know my secret for my omelet does not break when flipping it? You will find out below!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 10 cl of milk
- 100 g feta
- 200 g frozen spinach or a large handful of fresh spinach
- Chili flakes
- Salt
- Pepper
- Olive oil
- Cucumber and microgreens for decoration
Instructions
- 1
In a bowl, break the eggs. Add the milk. Season with salt and pepper and add a few chilli flakes.
- 2
Be careful not to add too much salt because the feta is already salty!
- 3
Cut the feta into cubes. Defrost the spinach by either sauté it in the pan for a few minutes or in the microwave.
- 4
Then heat some olive oil in a non-stick pan. Pour in the egg mixture. Then add the feta and spinach on top.
- 5
Cover with a lid and heat over medium heat until the top of the omelet is cooked.
- 6
The lid allows you to cook the omelet on both sides without having to flip the omelet and risk it breaking!
- 7
Place the omelet on a plate, cut it in half. Place a few slices of cucumber and young shoots.
- 8
My final touch: I add a drizzle of extra virgin olive oil!