Filipino•comfort
Gotong Batangas
This is a recipe for Gotong Batangas (beef innards soup)
- Prep time
- 10 min
- Cook time
- 4 hr
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb. honeycomb tripe
- 1/2 lb. blanket tripe
- 1/2 lb. beef heart
- 1/4 lb. small intestine
- 1/2 lb. beef tendon
- 2 large red onions (chopped)
- 3 pieces Thai chili
- 2 quarts rice wash
- 1/2 cup annatto seeds diluted in water
- 1 tablespoon salt
- 1 teaspoon crushed whole peppercorn
- 2 teaspoons garlic powder
- 1 beef bouillon
- 1/2 cup chopped green onions
- 2 quarts water
Instructions
- 1
Pour water in a large cooking pot. Let boil.
- 2
Add all the beef innards. Cover and cook in medium heat for 30 minutes.
- 3
Discard the water. Pour rich washing into the pot. Let boil.
- 4
Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.
- 5
Add beef bouillon. Cover and cook in low heat for 4 hours.
- 6
Remove the innards from the cooking pot. Slice into serving pieces.
- 7
Arrange in a bowl. Pour hot broth in the bowl and top with chop green onions and chili.
- 8
Serve with a dipping sauce composed of chopped onion, soy sauce, calamansi, and chili.
- 9
Share and enjoy!