American•healthy
Strawberry Pecan Salad
Strawberry Pecan salad with berries, feta and greens offsets the heat of summer. Add pecans for crunch, and you've got the perfect summer treat!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced (remove caps))
- 1 cup tomato-basil feta cheese (crumbled)
- 1 cup pecans (chopped)
- 6 whole strawberries (remove caps)
- 1/4 cup tomato-basil feta cheese
- 1/4 cup pecans
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- 1
Wash and dry romaine lettuce, tear into bite size pieces.
- 2
Place lettuce in a large serving bowl and add mixed greens. Toss.
- 3
Slice strawberries and arrange in middle of the bed of lettuce.
- 4
Sprinkle feta on top of strawberries.
- 5
Add pecans to greens on both sides of strawberries.
- 6
In a blender (ad) or food processor, pulse all ingredients until smooth.
- 7
Drizzle over salad, or refrigerate until ready to serve.
- 8
Yields 1 cup.