Baked Apple Pancake
You can never have too many breakfast recipes, so give Baked Apple Pancake a try. This recipe makes 4 servings with 734 calories, 14g of protein, and 43g of fat each. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whl eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. If you like this recipe, take a look at these similar recipes: Baked Apple Pancake, Baked Apple Pancake, and Baked Apple Cinnamon Pancake.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 whl apple
- 0.5 cup butter
- 1 tablespoon cinnamon
- 3 whl eggs
- 1 cup flour
- 0.5 cup milk
- 4 servings nuts and raisins
- 0.25 teaspoon salt
- 0.75 cup sugar
Instructions
- 1
Preheat oven to 450F.
- 2
Saute apple slices in butter over medium heat until tender.
- 3
Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
- 4
Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
- 5
Pour apple filling into skillet and top with batter.
- 6
Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
- 7
Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.