Dessert•indulgent
No Bake Chilled Cheesecake
No bake chilled cheesecake – super easy chilled cheesecake made with cream cheese and whipping cream. Super creamy and sinfully delicious.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz (200g) graham cracker (or Oreo, crushed (approx 2 cups))
- 1/2 stick butter (melted)
- 2 blocks cream cheese
- 120 g (4⅕ oz) sugar
- 1 tablespoon lemon juice
- 1 ¾ cup whipping cream
- 2 tablespoons sugar
Instructions
- 1
Combine ingredients (A) and press them into the springform pan. Chill in the refrigerator.
- 2
Beat the cream cheese from ingredients (B) until smooth on low speed. Add the sugar and lemon juice, and mix well on medium speed until smooth.
- 3
From ingredients (C), whip the cream and sugar until medium peaks form and the mixture is no longer runny.
- 4
Combine the cheese mixture and whipped cream. Pour into the prepared pan and chill overnight.