Microwave Gluten Free Au Gratin Potatoes
Microwave Gluten Free Au Gratin Potatoes Recipe is the perfect side dish to indulge in during holiday meals, special occasions, or when you crave a simple casserole dish! Make an unbelievable vegan scalloped potato in just 15 minutes instead of 2 hours! Is there anything more satisfying than vegan, dairy-free scalloped potatoes with bubbly cheesy goodness?

- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Potatoes, washed, scrubbed and thinly sliced
- 4 tbsp Everything Bagel Dip (Mother Raw)
- 100ml Oat Milk (We like using Oatly Barista or Earth's Own Barista)
- 2 tsp Monk Fruit Sugar
- 1 tsp Thyme
- 3 Garlic Cloves, minced
- Salt and Pepper to Taste
Instructions
- 1
Preheat oven to 400F.
- 2
Wash and scrub your potatoes. Peel if desired.
- 3
Thinly slice the potatoes with equal thickness. Set aside
- 4
If you want to avoid cutting potatoes by hand for a long time, you can also use a good-quality food processor. Here are my picks for the Best Food Processors!
- 5
Prepare the cream sauce in the Anyday Large Shallow Dish or a microwave-safe baking dish with a lid.
- 6
Add oat milk, Everything Bagel Dip, minced garlic, sugar, salt and pepper into the large bowl. Mix well.
- 7
Place the Anyday Dish into the microwave with the lid and knob lifted.
- 8
Cook in the microwave for 1.5 minutes.
- 9
Carefully remove the bowl from the microwave and remove the lid. Give the cream sauce a good stir.
- 10
Add potato slices to the bowl and evenly coat with cream sauce. Arrange in a single layer across the bottom of the bowl.
- 11
Return to the microwave and cook uncovered for 6 minutes or until potatoes are fork tender.
- 12
Carefully remove the bowl from the microwave and top it with vegan shredded cheese.
- 13
Pop the microwave scalloped potatoes with the addition of cheese shreds in the oven. Set to broil at 500F for 3-5 minutes or until golden brown and creamy cheese sauce is bubbly!
- 14
Serve and enjoy hot!