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Microwave Gluten Free Au Gratin Potatoes

Microwave Gluten Free Au Gratin Potatoes Recipe is the perfect side dish to indulge in during holiday meals, special occasions, or when you crave a simple casserole dish! Make an unbelievable vegan scalloped potato in just 15 minutes instead of 2 hours! Is there anything more satisfying than vegan, dairy-free scalloped potatoes with bubbly cheesy goodness?

Microwave Gluten Free Au Gratin Potatoes
Prep time
5 min
Cook time
10 min
Yield
2 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 Potatoes, washed, scrubbed and thinly sliced
  • 4 tbsp Everything Bagel Dip (Mother Raw)
  • 100ml Oat Milk (We like using Oatly Barista or Earth's Own Barista)
  • 2 tsp Monk Fruit Sugar
  • 1 tsp Thyme
  • 3 Garlic Cloves, minced
  • Salt and Pepper to Taste

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Wash and scrub your potatoes. Peel if desired.

  3. 3

    Thinly slice the potatoes with equal thickness. Set aside

  4. 4

    If you want to avoid cutting potatoes by hand for a long time, you can also use a good-quality food processor. Here are my picks for the Best Food Processors!

  5. 5

    Prepare the cream sauce in the Anyday Large Shallow Dish or a microwave-safe baking dish with a lid.

  6. 6

    Add oat milk, Everything Bagel Dip, minced garlic, sugar, salt and pepper into the large bowl. Mix well.

  7. 7

    Place the Anyday Dish into the microwave with the lid and knob lifted.

  8. 8

    Cook in the microwave for 1.5 minutes.

  9. 9

    Carefully remove the bowl from the microwave and remove the lid. Give the cream sauce a good stir.

  10. 10

    Add potato slices to the bowl and evenly coat with cream sauce. Arrange in a single layer across the bottom of the bowl.

  11. 11

    Return to the microwave and cook uncovered for 6 minutes or until potatoes are fork tender.

  12. 12

    Carefully remove the bowl from the microwave and top it with vegan shredded cheese.

  13. 13

    Pop the microwave scalloped potatoes with the addition of cheese shreds in the oven. Set to broil at 500F for 3-5 minutes or until golden brown and creamy cheese sauce is bubbly!

  14. 14

    Serve and enjoy hot!

Original from nomss.com

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