Homemade Beef Wontons Soup
Is it soup season yet? If you loved my warming pork and shrimp wonton soup, you should also definitely make my homemade beef wontons served with a savory soup base. Devour on small pillows of moist seasoned beef wrapped around a chewy wonton skin. The soup is flavored with green onions, coriander, seaweed, light soy sauce, and many more!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
- 500 g beef (diced and ground)
- 1 tsp salt
- 2 tbsp cooking wine (I use Shaoxing Wine.)
- 1 tbsp white pepper powder
- 7 g soda
- 180 g ice water
- Soup base (adjust to taste)
- 10 g green onions
- 10 g coriander
- 10 g seaweed
- 1 tbsp light soy sauce
- A dash of chicken bouillon powder
- 1 tbsp shallot oil
Instructions
- 1
Clean, dice, and grind the beef in a food processor or blender.
- 2
Add salt, cooking wine, white pepper powder, soda, and ice water in the food processor and blend.
- 3
Refrigerate the beef filling for 30 to 60 minutes until it firms up.Making the filling firm makes it easier to scoop and transfer in the wonton wrappers.
- 4
After refrigerating, fill the wonton skins with about a teaspoon of beef filling.
- 5
Fold and seal the edges of the wrapper by following the Ingot Wonton Fold. Make sure there are no openings and the air is pushed out.
- 6
Prepare a pot with water and bring to a boil. Once it boils, boil the assembled beef wontons. Cook until the wontons float and become more translucent.
- 7
In a serving bowl, add chopped green onions, coriander, seaweed, light soy sauce, chicken bouillon powder, and shallot oil. Then, pour a few scoops of the boiled water and carefully place the boiled beef wontons.