American•quick
My 4-Ingredient Secret Sauce Goes With Everything
This creamy maple-mustard sauce can be drizzled over just about anything to add sweetness, saltiness, and tang.
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- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup whole-grain mustard or 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 2 tablespoons mayonnaise (I prefer Hellman’s or Kewpie)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- 1
In a small bowl, combine the mustard, maple syrup, mayonnaise, garlic powder, and salt. Use a small whisk or a fork to mix everything together until well-combined. Serve immediately or refrigerate until ready to serve. Leftover sauce can be stored in an airtight container in the fridge for up to 1 week. Love the recipe? Leave us stars and a comment below!