Shaking Beef / Bò Lúc Lắc
The name shaking beef comes from the shaking motion required to make this delicious recipe! An absolute crowd pleasure that's simple and easy to make
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs New York steak
- 1 Yellow Onion
- 1 Bell Pepper
- 2 tbsp Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 1 tbsp Garlic
- 1 tbsp Oil
- 1 tbsp MSG (optional)
- Salt and Pepper
- 1 Lime
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
- 1
Cut steak into one inch cubes and marinade with oyster sauce, soy sauce, dark soy sauce, sugar, garlic, oil, salt and pepper. Let that marinate in the fridge for at least half an hour, but the longer the better
- 2
Prep veggies, by cutting yellow onion and bell pepper into one inch squares
- 3
Let the beef come to room temperature, then in a hot pan add the beef in a single layer to make sure that we don’t steam the beef. Let the beef get a nice hard sear, and then shake your pan to move the beef around
- 4
When the beef is 90% done, add in veggies and mix
- 5
Serve with rice or salad, and a dipping sauce made of lime juice, salt and pepper