Instant Noodle Stir-Fry with Beef / Mi Goi Xao Bo
My mom's go-to school lunch to make me was this instant noodle stir-fry. Filled with cheap ramen and an inexpensive cut of beef!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packages Instant Noodles
- 1 head Broccoli
- 1/2 Onion
- 1 lb Eye of Round Beef
- 1/4 cup Oil
- 1 tbsp Baking Soda
- 2 tbsp Water
- 1 tbsp Oyster Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Sugar
- 1 tsp Fish Sauce
- 1 tsp MSG
- 1 tbsp Minced Garlic
- 1/4 cup Water
- 1 tbsp Oil
- Green Onion
Instructions
- 1
Wash and chop broccoli into bite-size pieces. Cut the onion into strips and chop the green onions. Blanch the instant noodles, drain and rinse them with cold water, then put aside
- 2
Thinly slice beef and then combine with baking soda and water to tenderize. Let that sit for 5 minutes
- 3
To make the sauce, combine oyster sauce, soy sauce, sugar, fish sauce, MSG, minced garlic, water, and oil in a bowl
- 4
Add oil to a pan and fry the beef until golden brown. Remove excess oil and clean pan
- 5
Add sauce to the hot pan, and stir fry broccoli, cooking halfway. Add in cooked noodles, beef, and onions. Let the sauce simmer and reduce
- 6
Serve in a bowl and garnish with green onions