American•healthy
Pineapple and ginger mint julip
A refreshing take on a mint julip with pineapple, ginger and mint.
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 - 10 mint leaves
- 1 T sliced fresh ginger (about 4cm piece)
- 1/4 cup bourbon
- 3 Tbsp pineapple sugar syrup (See details above on how to make this)
- ice and crushed ice
- soda water or pineapple juice to top up (optional)
Instructions
- 1
Put the mint, ginger, bourbon and pineapple sugar syrup into a cocktail shaker and muddle to release the aromatics. Add about 8 - 10 ice blocks and vigorously shake the drink.
- 2
Strain over a glass of crushed ice, topping up with fresh pineapple juice or soda if you prefer.
- 3
garnish with sprigs of fresh mint