The Best Mocha Muffins
These are the best Mocha Muffins you will ever try! They're filled with coffee and chocolate and are perfect for a gathering with family and friends!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 14 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick Unsalted Butter (Room Temperature)
- 3/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Egg (Room Temperature)
- 2/3 cup Plain Greek Yogurt (Room Temperature)
- 1/4 cup Milk
- 1/2 cup Brewed Coffee (Cold)
- 2 cups All purpose flour
- 1/2 cup Cocoa Powder
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Mini Chocolate Chips
Instructions
- 1
Preheat the oven to 350F. Line a muffin pan with liners.
- 2
Mix the butter, granulated sugar and vanilla extract until light and fluffy.
- 3
Mix in the egg and plain Greek yogurt until creamy.
- 4
Add in milk. Mix until fully combined.
- 5
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
- 6
Start adding the flour mixture slowly and alternately with the coffee and mix slowly. Don't over mix the batter.
- 7
Once all the ingredients are mixed together, fold in the chocolate chips slowly.
- 8
Scoop the batter into the liners using an ice cream scoop, fill each liner 3/4 full.
- 9
Top with some extra chocolate chips.
- 10
Bake in the oven for 18-20 minutes until a toothpick inserted in the muffin comes out clean.
- 11
Take the muffins out of the oven. Cool for 20 minutes and the serve.