Grilled Tomatoes
Grilled Tomatoes are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) grape tomatoes (or cherry tomatoes)
- 1 1/2 tablespoons olive oil
- 4 cloves garlic (peeled)
- 1/8 teaspoon salt
- 1 tablespoon parsley (chopped )
- lemon juice
Instructions
- 1
Rinse the grape or cherry tomatoes under cold running water. Drain and pat them dry with paper towels.
- 2
Heat a skillet over high heat. Add the olive oil. As soon as the oil is fully heated, add the garlic and sauté until light brown. Then, add the tomatoes.
- 3
Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them with a spatula. Charred and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.
- 4
Add the salt, chopped parsley, and lemon juice. Stir to combine well with the grilled tomatoes. Serve immediately.