Cookie Dough Stuffed Oreos
Easy to make cookie dough filled Oreo cookies!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 Oreo Cookies
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (tightly packed)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup + 2 Tablespoons all-purpose flour
- ½ cup mini chocolate chips
- 10 oz dark chocolate melting wafers
- sprinkles or nonpareils (optional)
Instructions
- 1
Gently twist apart your Oreos and use a butter knife to scrape the filling into a small bowl. Set aside.
- 2
Using an electric mixer, beat together butter and sugar until light and fluffy.
- 3
Stir in reserved Oreo filling until well-combined.
- 4
Add vanilla and sprinkle in salt, stir well.
- 5
Gradually add flour until completely combined.
- 6
Fold in chocolate chips.
- 7
Scoop out a heaping tablespoon of dough and roll it in your hands to form a ball. Place on top of one cookie shell, slightly flatten, and top with a second cookie shell. Set aside and repeat until all cookie shells are filled and cookie dough is used up.
- 8
Prepare melting wafers according to package instructions.
- 9
Dip cookie sandwiches in chocolate and place on wax-paper-lined cookie sheet. Top with sprinkles, if desired.
- 10
Allow chocolate to harden before serving.
- 11
Keep uneaten cookies refrigerated in an airtight container.