Italian Apple Yogurt Cake
Italian Apple Yogurt Cake will be a great addition to your Thanksgiving dessert table this year!
- Prep time
- 20 min
- Cook time
- 1 hr 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1 cup plain yogurt
- 1/2 cup canola oil
- 1 tsp vanilla extract
- 1+1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 apples, (peeled and cubed)
- 1 large apple, (peeled and sliced for topping)
- powdered sugar, (for dusting)
Instructions
- 1
Preheat oven to 350F and grease a 9-inch spring form pan.
- 2
In a large bowl beat together the eggs and sugar until smooth and frothy. Add the yogurt, oil and vanilla, mix well.
- 3
In a separate bowl combine the flour, baking powder, cinnamon and salt.
- 4
Add the dry ingredients to the egg mixture and stir until combined. Do not over mix. Stir in the cubed apples.
- 5
Pour the batter into the prepared pan.
- 6
Top the cake with the remaining apple slices, placing them in a circular pattern.
- 7
Bake for 60 to 70 minutes until a toothpick inserted in the center of the cake comes out clean.
- 8
Transfer to a cooling rack and let set about 10 minutes before removing the sides of the pan. Cool completely and dust with powdered sugar before serving.