Egg Sandwich
A perfect breakfast recipe for breakfast-on-the go. This one-pan breakfast recipe uses basic ingredients and techniques, but it is still guaranteed to taste delicious.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Slices Bread
- 3 Eggs
- Salt
- Black Pepper
- Mozzarella Cheese
- 10 g Butter
Instructions
- 1
In a large frying melt the butter on low to medium heat
- 2
Crack the eggs into a separate bowl then whisk and add to the pan ensuring that the mixture spreads all over the pan
- 3
Immediately add the slices of bread into the pan then once the egg had coated the bottom of the bread turn over the bread slice immediately - make sure that you leave a little gap in between the two slices so that they can be flipped on top of one another
- 4
Cook the egg for 2-3 minutes until it has set then once cooked, use a spatula, and slide underneath the bread slides and flip
- 5
Add the cheese, salt, and black pepper along with any toppings of your choice on one of the bread slices then flip over any excess egg on the side
- 6
Flip the toast with no toppings on top of the other create a sandwich then cook for 30 seconds to allow the cheese to bind the two pieces together
- 7
Serve immediately and enjoy!