Chinese•comfort
Steamed Lap Cheong Rice 蒸臘腸飯
This is one for all the sausage lovers as well as all the rice lovers in this world, not only will you end up with a delectable dish of steamed Lap Cheong but also a heavenly pot of rice aromatically infused with all the sausage's flavors! Steamed Lap Cheong Rice 蒸臘腸飯 is the perfect cold weather comfort two-in-one dish!
- Prep time
- 2 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups rice
- 2-4 Lap Cheong
- 2 cups water
Instructions
- 1
Measure and rinse the rice with water until the water runs pretty clear. Drain rice. Add drained rice and water to rice pot.
- 2
Cut Lap Cheong from the strings and rinse off briefly. Add into the rice cooker pot.
- 3
Cook rice as usual.
- 4
Remove Lap Cheong and slice at a diagonal into 1/4 inch thick slices and arrange on plate. Serve with rice!