American•healthy
Baked Spicy Swiss Chard Chips
Craving a crunchy snack? These Baked Spicy Swiss Chard Chips are a fun, healthy twist on classic kale chips—and just as easy to make. This will quickly become your new favorite way to eat your greens!
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large Swiss chard leaves
- 2 tsp extra virgin olive oil
- 1/4 tsp kosher salt
- pinch of garlic powder
- pinch of chile powder
Instructions
- 1
Preheat oven to 275ºF.
- 2
Remove stem from Swiss chard leaves and cut into 2-3 inch pieces.
- 3
Place cut leaves in one layer on a baking sheet and toss with olive oil.
- 4
Season with salt, garlic powder and chile powder.
- 5
Bake for 20 minutes, then turn leaves over and bake for an additional 20 minutes.
- 6
Let chard chips cool and serve.