Chinese•comfort
Chinese Cabbage Potstickers
Super easy open potstickers with Chinese cabbage and pork
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 60 wrappers ( , or homemade dumpling wrappers)
- 500 g pork ( , slightly more than 1 pound, with lean and fat and finely minced; you can use ground pork too)
- 500 g Chinese cabbage or more if you love to have more vegetables
- 1 tablespoon salt for marinating the cabbage
- 1 tablespoon oil for frying the potstickers
- Chopped green onion for garnishing
- Toasted black sesame ( , for garnishing)
- pinch of salt
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- dash of pepper
- 1 tablespoon minced ginger
- 1 tablespoon minced green onion
- 1/2 tablespoon sesame oil
Instructions
- 1
Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- 2
In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- 3
Assemble the potsticker