Japanese•healthy
Miso Soup
Japanese Cooking 101 recipe - Japanese
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups Dashi
- 1 package tofu
- 4-5 Tbsp miso paste
- 2 green onions (chopped fine)
Instructions
- 1
Boil Dashi. (You can follow our Dashi recipe or use a Dashi packet.) Slice green onions very thinly. Cut tofu into 1/2" cubes and add to Dashi.
- 2
Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
- 3
Add green onions and remove from heat.