American•indulgent
Apple Pie Ice Cream
Apple Pies and Ice Cream are a magical combination. Learn to make this Easy, no machine, Apple Pie Ice Cream for the holiday season.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
8
- 1 x14 ounce ((1 Can/400ml) sweetened condensed milk, cold)
- 2 cup (16oz/450 ml) heavy fresh dairy cream, cold
- 1 tsp vanilla extract ((optional))
- 1/2 cup (11/2oz/125g) crushed graham crackers
- 2 cup (20oz/566g) apple pie filling (can substitute apple sauce, or cooked apples)
Instructions
- 1
Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- 2
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- 3
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- 4
Now you have your ice cream base add in your graham cracker crumbs and apple pie filling.
- 5
Freeze at least 4 hours or overnight before scooping and serving.