Japanese Gyoza Pot Stickers
Japanese Gyoza Pot Stickers takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 450 calories, 13g of protein, and 42g of fat each. For $1.18 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 teaspoon pepper
- 1.5 cups cabbage
- 6 servings chili sesame oil
- 3 mushrooms soaked in warm 2 teaspoons ginger root
- 3 to 4 green onions
- 0.75 pound ground beef
- 6 servings salad oil
- 1 tablespoon sesame oil
- 1 tablespoon kikkoman soy sauce
- 6 servings kkikkoman soy sauce
- 1 tablespoon cooking wine
- 1 oz gy a wrappers
Instructions
- 1
Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.
- 2
Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.
- 3
Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.