Tahini Brownies
Made with tahini, almond flour, and dark chocolate, these Tahini Brownies are full of delicious flavor with the best fudgy texture. Easy to make in one bowl and bakes into a delicious dessert!
- Prep time
- 12 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup plus 2 tablespoons tahini (divided)
- 1 cup chocolate chips
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup almond flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup hot coffee (or hot water)
Instructions
- 1
Preheat the oven to 350˚F. Line an 8 x 8-inch pan with parchment paper, leaving a little excess on all four sides to use as a sling to remove the baked brownies easily.
- 2
In a medium, microwave-safe bowl, add ½ cup tahini and chocolate chips. Melt in the microwave using 30 second intervals until the chocolate is smooth and melted. Whisk the tahini and chocolate mixture until well combined, then let cool slightly for about 2 minutes.
- 3
Once the chocolate mixture has cooled slightly, add sugar, eggs and vanilla and whisk until well combined.
- 4
Add almond flour, cocoa powder, baking powder and salt and fold into the wet ingredients with a rubber spatula until fully incorporated.
- 5
Add the hot coffee and whisk the batter until smooth. Spread the batter into the prepared pan, then dollop with the remaining 2 tablespoons of tahini. Use a butter knife to swirl the tahini into the batter
- 6
Bake until the center of the brownies are just set, 25 minutes. Let cool for at least 45 minutes before slicing into 16 squares.