Vegan Oatmeal Cookies
Easy vegan oatmeal cookies that are baked within 10 minutes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 130 g oats ((any oats are fine))
- 75 g wholemeal flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon
- 30 g brown sugar
- 45 g white caster sugar ((equals about ¼ cup))
- 1 tbsp chia seeds
- 55 g vegan butter
- 125 g natural peanut butter ((equals about half a cup))
- 1 banana (mashed up)
- 25 g chocolate chips
- 15 g cranberries
- 1½ tbsp hazelnuts (chopped)
Instructions
- 1
Combine all your dry ingredients: oats, flour, baking soda, salt, cinnamon, brown and white sugar.
- 2
Mix well using a fork or a whisk. Set aside.
- 3
Make a chia egg by combining 4 tbsp of boiling hot water and 1 tbsp of chia seeds. Stir well until no lumps remain. Put aside to set for 5 minutes.
- 4
Mix all your wet ingredients: vegan butter, peanut butter, mashed up banana and chia egg.
- 5
Pour your wet mixture oven your dry mixture and mix well using a fork or a silicone spatula.
- 6
Decide on your toppings/flavour addition: I recommend dark chocolate chips for one half and cranberries and chopped hazelnuts for the other half of your batter.
- 7
If you’re making two different flavours, split your mixture in half. Fold in dark chocolate chips for one half of your mixture and fold in cranberries + chopped hazlenuts for the second half of your mixture.
- 8
If you’re just making one flavour, no need to split the mixture - simply just double the amount of toppings you see written in the Ingredients part above.
- 9
Line a baking sheet with baking paper and measure out your cookies: I I used a 1/8 measuring cup for each cookie. This mixture should make approx. 20 cookies.
- 10
Press down the cookies using a fork to create 4 parallel lines across the middle as seen in the step-by-step instruction photos above.
- 11
Bake at 375°F / 190°C (fan oven) for 10-12 minutes. If not using a fan oven, bake at 392°F / 200°C.