American•indulgent
Scotchabrownies
Scotchabrownies! A combination of scotcheroos and brownies in one epic dessert bar.
- Prep time
- 10 min
- Cook time
- 2 hr 30 min
- Yield
- 25 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 batch brownies
- 1/2 cup salted peanuts (if don’t have salted, add sea salt)
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
Instructions
- 1
Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it’s ok if they aren’t very thick.
- 2
Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.
- 3
In a saucepan, melt the chocolate chips, peanut butter, and butter, and then stir in the Rice Krispies. Pour this mixture over the top of the brownies.
- 4
Refrigerate for 2 hours.