Flourless Chocolate Chunk Almond Butter Cookie Bars
With just a few ingredients, these quick and easy flourless chocolate chunk almond butter cookie bars are soft and chewy with crunchy dry roasted almonds studded throughout!
- Prep time
- 5 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup salted almond butter (I recommend Safeway's Open Nature almond butter)
- 1 cup (162g) dark brown sugar
- 1 large egg
- 2 tablespoons super-fine blanched almond flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 4 ounces (3/4 cup) chopped bittersweet chocolate
- 1/2 cup chopped dry roasted almonds
- Flaky salt (for topping)
Instructions
- 1
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper.
- 2
Mix all the ingredients together in the bowl of a stand mixer or in a medium bowl with a hand mixer.
- 3
Dump the dough into the baking pan and press down evenly. Bake for 22-25 minutes, until set and a toothpick comes out clean (I vote for slightly under-baking because then they'll be gooey and chewy!)
- 4
While they're still warm, top them with a few pinches of flaky salt. Let cool for 15 minutes before pulling out of the pan and slicing into 12 bars. Note: the cooling is necessary or the bars will fall apart!