Japanese•gourmet
Sukiyaki
Thinly sliced beef and vegetables cooked in the sweet savory sauce.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp oil
- 1 lb beef (thinly sliced)
- 4 Tbsp sugar
- 4 Tbsp soy sauce
- 2 Tbsp Sake
- 1/2 Nappa cabbage (cut 2" width)
- 2 long onions (cut diagonally)
- 1 bunch Kikuna (cut 2" long)
- 1 package tofu (cut 1" width)
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1 package itokonnyaku
Instructions
- 1
Heat a pan at medium high and add oil.
- 2
Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning.
- 3
Add the rest of the ingredients and cook about 10-15 minutes.
- 4
Adjust seasonings if you like by adding more soy sauce and/or sugar.