Thai•healthy
Loofah with Kaffir Lime Leaves | Pad Buap Liyam | ผัดบวบเหลี่ยม
Bursting with fresh flavor from the chilis and kaffir lime leaves, this loofah vegetable stir fry almost doesn't taste like you're eating vegetables!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cloves garlic (chopped finely)
- 3 red Thai chili peppers
- 3 kaffir lime leaves (deveined and sliced thinly)
- 1/4 cup ground pork
- 3 cups loofah (peeled and cut into wedges)
- 1 Tablespoon oyster sauce
- 2 Tablespoons thin soy sauce
Instructions
- 1
Heat a little oil in a wok over medium high heat.
- 2
Add the garlic and chilis and cook until the garlic is golden brown.
- 3
Add the ground pork and thin soy sauce and cook until the pork is done.
- 4
Then add the loofah wedges and oyster sauce and stirfry until the loofah is tender but not mushy.
- 5
Add the kaffir lime leaves. Taste and adjust seasonings accordingly. Serve with jasmine rice and enjoy!