Indian•quick
Suji Ka Halwa
This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Butter
- 200 g Semolina (Suji)
- 4 Green Cardamoms
- 200 g Sugar
- 1 litre Water
- Raisins
- Pistachios
- Almonds
Instructions
- 1
Add the butter into a pan and allow to melt completely on low heat
- 2
Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
- 3
Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
- 4
Add the sugar and cook for 2-3 minutes
- 5
Add the water then cook for 8-10 minutes until thickened to your personal preference
- 6
Serve warm and enjoy!