American•healthy
Keto Chili (Award Winning!)
This keto chili is made without beans or legumes, but is perfectly thick is comforting! Made in just one pot or pan, it's simple to make but sure to impress!
- Prep time
- 2 min
- Cook time
- 45 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 2 lbs ground beef (80/20 * See notes)
- 3 tablespoon tomato paste
- 28 oz tomatoes (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups beef stock (or any stock)
- 2 tablespoon keto taco seasoning
- 1/2 teaspoon chili powder (optional)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
Instructions
- 1
Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the ground beef and break apart. Let it cook until mostly browned.
- 2
Add the remaining ingredients, including the spice mix, and reduce to low. Cover the pan and let it simmer for 1 ½- 2 hours, until thick.
- 3
Pour the thick chili into bowls and add shredded cheese, sour cream, and parsley.