Naan Chicken Alfredo Pizza
This Naan Chicken Alfredo Pizza is super easy, so good, and just a bit classier than your usual delivery pizza.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 small (8oz) boneless skinless chicken breast (cooked and diced)
- 2 tablespoons (1oz) butter
- 1 clove garlic (minced or crushed)
- 1 tablespoon all-purpose flour
- 1 cup milk (any percentage)
- 1/4 cup (1oz) shredded Parmesan cheese
- Pinch of red pepper flakes
- Salt and pepper to taste
- 1 cup cherry tomatoes (halved)
- 1 cup (4oz) shredded mozzarella
- 2 Naan loaves
- Basil (optional for topping)
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small saucepan, melt butter over medium heat. Add garlic and cook until golden, 30 seconds. Add flour and cook, whisking continuously until lightly brown, about 30 seconds to 1 minute. Whisk in milk and continue to whisk constantly until sauce is thickened and bubbly, about 5 minutes. Remove from heat and stir in Parmesan, red pepper flakes and salt and pepper to taste.
- 3
Place naan on a baking sheet and divide Alfredo sauce between the 2 naan loaves. Top with cooked, diced chicken and mozzarella. Add tomatoes.
- 4
Bake for 12 to 14 minutes until crust is toasted and cheese melted. Top with basil if desired and enjoy!