Mexican White Trash Recipe With Doritos & Chicken
The Mexican White Trash Recipe is a cheesy, creamy, crunchy chicken casserole dish loaded with flavor and baked to golden perfection. It’s made with shredded chicken, taco seasoning, Rotel tomatoes, and crushed Nacho Doritos for that perfect comfort food bite.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups shredded cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (10 oz) can Rotel tomatoes (drained slightly)
- 1 cup sour cream
- 1/2 cup milk
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 4 cups Nacho Cheese Doritos, crushed
- Optional: 1/2 cup chopped green onions
- Optional: 1 small can green chilies (for extra heat)
Instructions
- 1
Set your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
- 2
In a large bowl, combine the shredded chicken, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Mix until everything is well combined.
- 3
In the casserole dish, spread half of the crushed Doritos on the bottom. Pour the chicken mixture over the top and spread it out evenly. Sprinkle the shredded cheese all over the top, then finish with the rest of the crushed Doritos.
- 4
Place the dish in the oven and bake for 25–30 minutes, or until the cheese is bubbly and golden on top.
- 5
Let it cool for a few minutes before serving. Top with green onions, extra cheese, or a dollop of sour cream if you’d like.