Crab Rangoon Mozzarella Sticks
Make viral Crab Rangoon Mozzarella Sticks at home. Crispy, cheesy, and creamy with panko crunch. Serve hot with sweet chili sauce for the perfect bite.
- Prep time
- 1 hr
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Crab Rangoon Mozzarella Sticks
- 2 cups Oil, For Frying
- 8 oz Imitation Crab
- 8 oz Cream Cheese
- 8 oz Shredded Mozzarella
- 1 tbsp Melted butter
- 1/2 tbsp Condensed Milk
- 1/2 tbsp Soy Sauce
- 1 tsp Garlic Powder
- 2 stalks Green Onions, Chopped
- 2 Large Eggs
- 1 Cup All-Purpose Flour
- 2 Cups Panko Bread Crumbs
Instructions
- 1
Mix imitation crab, softened cream cheese, mozzarella, green onions, melted butter, soy sauce, condensed milk, and garlic powder until smooth
- 2
Spread the mixture evenly into a parchment-lined pan and freeze for 1 hour, until firm
- 3
Cut into partially frozen mixture into sticks, then coat each in flour, beaten eggs, and panko. Press the panko firmly and freeze again for 15 minutes
- 4
Heat oil to 350F for 2-3 minutes or until golden and crispy. Remove and let excess oil drain on a wire rack or paper towel-lined plate
- 5
Serve:
- 6
Top with green onions and serve hot with sweet garlic chili sauce. Enjoy!