Filipino•budget
TORTANG TALONG (EGGPLANT OMELETTE)
The Skinny Pot recipe - FILIPINO
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 pieces medium sized eggplant
- 3-4 eggs (beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon ,pepper
- 2-3 tablespoons cooking oil
Instructions
- 1
Roast or grill eggplant until mostly charred and the flesh has softened. Let cool and peel off the charred skin.
- 2
Using a fork, gently mash the eggplant until it is flatten. Keep the tip on to hold the eggplant meat together.
- 3
In a small bowl, beat egg and season with salt and pepper.
- 4
Heat cooking oil and Dip the eggplant in the egg mixture and fry.