Chinese•comfort
Pumpkin Pork Rib Soup
Tender pork ribs and sweet pumpkin is the perfect, hearty bowl of comfort.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Pork ribs
- 4 tomatoes
- 2 carrots
- 1 small pumpkin
- 5 ginger slices
- 1.5 L hot water
- 1 tsp salt
Instructions
- 1
Prepare your vegetables by chopping carrots, tomatoes and pumpkin into large chunks.
- 2
In a pot, boil your pork ribs for 3-4 minutes to remove the scum and foam. Drain the water and set the pork ribs aside.
- 3
Using the sauté function of your pressure cooker, sauté ginger slices for 1-2 minutes until golden and fragrant. Then add the pork ribs and brown all sides for 2-3 minutes.
- 4
Add the chopped pumpkin, carrots, tomatoes, hot water and salt. Pressure cook for 25 minutes, then let the cooker to naturally release.
- 5
Once cooked, taste the soup and add salt according to your taste.