Indian/Chinese fusion•quick
Pork & Mushroom Lettuce Wraps
Great Curry Recipes recipe - Indian/Chinese fusion
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons coconut oil or rapeseed oil
- 4 spring onions - roughly chopped
- 4 cloves garlic - finely chopped
- 1 x 2" piece of ginger - finely chopped
- 2 red bullet chillies - finely chopped
- 1 teaspoon red chilli flakes
- 750g lean pork mince
- 10 (or so) button or wild mushrooms - finely chopped
- 4 tablespoons coconut amino
- 2 tablespoons spicy coconut vinegar
- Salt and pepper to taste
- 1 teaspoon garam masala
- 3 tablespoons finely chopped coriander
- Iceberg lettuce leaves - separated into crispy wraps
Instructions
- 1
Heat the oil in a large frying pan or wok. When hot, add the spring onions, garlic, ginger, chilli flakes and chillies.
- 2
Fry for about a minute to allow the oil to absorb the flavour of the aromatics.
- 3
Now add the minced pork and mushrooms and fry until cooked through.
- 4
Pour in the coconut amino and vinegar adding a little more too taste if you like.
- 5
Season with salt and pepper and sprinkle with the garam masala and chopped coriander.
- 6
Serve hot, wrapped in cold crisp lettuce leaves. You can add more amino or spoon over your favourite hot sauce.