American•quick
Garlic Parmesan Broccolini
Garlic Parmesan Broccolini - easy and delicious way to cook broccolini! This recipe calls for 5 ingredients and takes only 10 minutes. A perfect side dish for every meal.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) broccolini
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- salt (to taste)
- 1/4 cup shredded Parmesan cheese
- 2 wedges lemon (optional)
Instructions
- 1
Rinse the broccolini with cold water and trim ½ inch (1 cm) off the bottom part of the stems.
- 2
Heat a skillet over medium heat and add the olive oil. Sauté the garlic until it turns light brown before adding the broccolini. Toss and stir the broccolini and garlic with a spatula.
- 3
Add salt to taste. Once the stems of the broccolini become tender, remove from heat. Top with shredded Parmesan cheese and lemon wedges (optional). Serve immediately.