Sticky Garlic Herb Lamb Ribs
Sticky Garlic Herb Lamb Ribs offer a blend of tender meat, sweet savoury glaze, and aromatic herbs. Slow-cooked and richly coated, they’re ideal for anyone craving bold flavour with minimal fuss.
- Prep time
- 10 min
- Cook time
- 2 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Lamb Ribs (washed and patted dry)
- 2 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 6-8 cloves Garlic (crushed)
- 1 tsp Paprika
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1 tsp Chilli Flakes
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- 1
Preheat your oven to 180°C / 350°F Gas Mark 4.
- 2
Mix the olive oil, soy sauce, honey, crushed garlic, paprika, oregano, thyme, chilli flakes, salt, and pepper in a small bowl to create the marinade.
- 3
Place the ribs in a baking tray and coat them thoroughly with the marinade mixture using your hands.
- 4
Cover the tray tightly with kitchen foil to seal in the moisture.
- 5
Roast in the centre of the oven for 2 hours to make the meat tender.
- 6
Remove the tray from the oven, discard the foil.
- 7
Spoon the juices from the bottom of the tray over the ribs to glaze them.
- 8
Return the ribs to the oven uncovered for 30 minutes until the fat renders down and the edges become sticky and charred.
- 9
Remove from the oven and rest for 5 minutes before serving.