American•quick
Shoyu Poke Sauce
This is a super easy and simple shoyu poke sauce base for any poke recipe.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ tsp sesame oil
- 5 tsp soy sauce
- ¼ tsp sugar
- 2 tbsp green onions ( sliced thinly)
- ¼ c sweet onions ( sliced thinly)
- ¼ c Persian cucumbers (optional, sliced thinly)
- 8 oz raw fish of your choice (cut into ¼-inch cubes)
- 1 tsp furikake topping (optional)
Instructions
- 1
In a mixing bowl, combine the ½ tsp sesame oil, 5 tsp soy sauce, and ¼ tsp sugar. Whisk until the sugar dissolves.
- 2
Then, add the 2 tbsp green onions , ¼ c sweet onions, and ¼ c Persian cucumbers into the same bowl. Stir to combine.
- 3
Add 8 oz raw fish of your choice and mix until the fish is coated with the seasoning. Cover with a lid or plastic wrap.
- 4
Marinate for 30 minutes in the fridge, top with 1 tsp furikake topping (if you prefer), and serve.