Homemade Peanut Oil 自製花生油
This homemade peanut oil was lovingly prepared from the peanuts all the way thru the process of cleaning and crushing of the peanuts to the long wait of extracting the oil. You would not believe how easy it is to make and how divine this peanut oil smells and tastes!
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 cups roasted peanuts, skin removed
Instructions
- 1
Blend peanuts in blender or food processor. It will seem dry at first but keep going and the peanuts will slowly turn into peanut butter. Keep going until smooth and creamy.
- 2
Pour paste into sterilized container, leaving an inch at the top, cover and put in dark cool place.
- 3
Let it sit, undisturbed for 6 weeks. The oil will rise to the top slowly.
- 4
The peanut oil should now be completely clear on the top and completely separated from the peanut paste on the bottom. Pour oil off straight into your oil storage container and store in a cool dark place.