XO Sauce Spaghetti
This super easy & 10 minutes meal does not compromise in flavour! Quick cooking angel hair pasta tossed in XO sauce infused garlic oil, topped with bonito flakes and a dollop of more XO sauce!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g angel hair pasta
- 3 tbsp of extra virgin olive oil
- 3 cloves garlic (minced or thinly sliced)
- 2 tbsp XO sauce + 1-2 tsp XO sauce to serve
- Handful of bonito flakes (divided)
- Salt and pepper to taste
- 1 tbsp chopped spring onions
- 1 tbsp chopped coriander leaves
Instructions
- 1
Cook angel hair pasta just shy of al dente in a large pot of salted water (about 2 minutes)
- 2
Drain, reserving 1/4 cup of pasta cooking water, and set aside.
- 3
Meanwhile, heat pan with 3 tbsp olive oil over medium heat for about 2-3 minutes.
- 4
Add garlic to infuse oil, stir occasionally and watch heat so the garlic doesn't brown/burn.
- 5
Add 2 tbsp XO sauce, and saute until heated through.
- 6
Add pasta, and toss to coat. Adding in the reserved pasta water if needed.
- 7
Season with salt and pepper.
- 8
Remove from heat, and plate.
- 9
Top with bonito flakes, spring onions, coriander, and a little more XO sauce.