American•healthy
Summer Garden Salad
This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups mixed salad greens
- 1 white nectarine (sliced)
- 10 grapes (halved)
- 2 radishes (sliced)
- 1/4 cup blueberries
- 1/2 cucumber (peeled, sliced and halved)
- 1/4 cup pistachios
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 tsp honey
- 1 tsp dijon mustard
- 1/2 tsp lemon zest
- salt and pepper (to taste)
Instructions
- 1
Place all ingredients in a large bowl (except the pistachios) and mix together.
- 2
Divide the salad evenly between two plates. Add the pistachios on top.
- 3
Mix together the salad dressing ingredients in a small bowl. Drizzle the salad dressing on top.